Easy and delicious recipe for Fall-of-the-bone pork ribs braised in young coconut juice.
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♥ Ingredients:
(4~6 portions)
1 rack baby back ribs (about 2.5 lbs)
Juice of 1 young coconut
1 shallot, sliced
1 tsp salt
½ tsp black pepper
2 tbsp sugar
2 tbsp water
1 tbsp oil
Green onion & red jalapeno for garnish (optional)
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♥ Nguyên liệu:
(4~6 phần)
1 vĩ sườn heo (khoảng 2.5 lbs/ 1kg2)
Nước từ 1 trái dừa non
1 củ hành ta, lột vỏ, thái lát
1 tsp muỗng cà phê muối
½ tsp muỗng cà phê tiêu
2 tbsp muỗng canh đường
2 tbsp muỗng canh nước
1 tbsp muỗng canh dầu
Hành lá, ớt sừng trang trí nếu thích
♥ Here are a few of the tools I used in the video:
Instant Pot 7-in-1 Multi-Functional Pressure Cooker: http://amzn.to/2jhi6wu
Water Spinach shredder: http://amzn.to/2lqtbzn
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
♥ Music courtesy of Audio Network
